1. Pop the desired amount of popcorn. (We use our air popper--a lovely wedding gift that continues to get great use--for this recipe so there is no extra grease or salt. I am guessing a very light microwaved popcorn would probably work.) We popped 1/3 cup of kernels for our fun night.
2. Melt the desired amount of semi-sweet chocolate chips (about 1/4 cup) with a little bit of peanut butter (just a dab for this amount of chocolate) for smoothness. (Butter can be used in place of the peanut butter if you are trying to avoid it due to allergies.)
3. Pour chocolate mixture over the popcorn, and mix until most of the popcorn is coated. Stick in fridge for a short while so the chocolate is not so messy on the fingers. (Or make this earlier in the day so it has time to cool.)
And that is it. Easy-peasy!
For those of you who like a lot of chocolate, by all means add more and liberally coat that popcorn. You could substitute white chocolate in place of the semi-sweet or do some of both. The possibilities with this are nearly endless for the creative-minded. Have fun and enjoy!
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